Description: AquaOmega's High DHA Omega-3 gummies provide fatty acids which are a crucial component of a healthy diet. EPA & DHA is especially important for children, as they play a key role in growth and development and are associated with numerous health benefits.
Ingredients: Fish oil, Vitamin D3, Resistant Maltodextrins, Isomalt, Erythritol, Glycerin, Gum Arabic, Pectin, Citric Acid, DL-Malic Acid, Sodium Citrate, Sucrose Fatty Acid Ester, Beta Cyclodextrin, Rosemary Extract, Steviol Glycosides, Vitamin E, Rosemary Oil.
Ingredients (Blueberry): Blueberry Flavour, Lemon Flavour, Fruit Juice, Vegetable Juice
Ingredients (Lemon): Lemon Flavour
Directions: Ages 6 and up, take 1-3 gummies per day. Keep refrigerated once opened.
Best used For
Brain Health
Omega-3s may improve brain function and mood in children — in particular, learning, memory, and brain development
Eye Health
Research finds DHA may help preserve your vision, which helps children focus and participate in the classroom
Better Sleep
Supplementing with Omega-3s can decrease sleep interruptions, averaging nearly 1 more hour of sleep per night
What's in our Gummies?
Fish Oil
Source: Wild-caught anchovy
Usage: High quantity of omega-3s
Vitamin D3
Source: Lanolin
Usage: Boosts immunity and strengthens bones and muscles.
Cassava Fiber syrup
Source: Cassava root (Tapioca Starch)
Usage: Thickener, binding agent
Isomalt
Source: Beets
Usage: Sugar-free sweetener that can be heated to create shapes without crystallization
Phloretin
Source: apple tree leaves
Usage: preservative helps keep the product colour stable
Glycerin
Source: Vegetable glycerin (coconut)
Usage: Softness, texture, sweetness
Pectin
Source: Fruit pectin
Usage: Pectin creates gummies with a soft viscous body that has an excellent mouthfeel, taste, very rapid flavour release, a clean-cut texture and a shiny appearance. High in Fiber.
Arabic Gum
Source: Acacia
Usage: Dietary Fiber is used as an emulsifier, stabilizer, or thickener.
Sodium Citrate
Source: fermented fruit
Usage: Flavor and preservative. Alkalinizer.
Citric Acid
Source: Citrus
Usage: Preservative and thickener.
Agar
Source: Red algae
Usage: Creates the gel, stabilizes, texturizes
Cyclodextrin
Source: Potato starch
Usage: Increase the aqueous solubility of active substances poorly soluble in water, to increase their bioavailability and to improve stability. Extend shelf life.
Lauric Acid
Source: Derived from Coconut
Usage: Emulsifier that helps with starch interaction, protein protection, and fat or sugar crystallization.
