Description: AquaOmega's High EPA Omega-3 gummies provide fatty acids which are a crucial component of a healthy diet. EPA & DHA is especially important for children, as they play a key role in growth and development and are associated with numerous health benefits.
Ingredients: Fish oil, Vitamin D3, Resistant Maltodextrins, Isomalt Erythritol, Glycerin, Gum Arabic, Pectin, Citric Acid, DL-Malic Acid, Sodium Citrate, Sucrose Fatty Acid Ester, Beta Cyclodextrin, Rosemary Extract, Steviol Glycosides, Beta Carotene, Vitamin E, Rosemary Oil.
Ingredients (Blueberry): Blueberry Flavour, Lemon Flavour, Fruit Juice, Vegetable Juice.
Ingredients (Orange): Orange Flavour, Mango Flavour.
Directions: Ages 6 and up, take 1-3 gummies per day. Keep refrigerated once opened.
Best used For
Brain Health
Omega-3s may improve brain function and mood in children — in particular, learning, memory, and brain development
ADHD
Studies support that EPA may improve symptoms of attention deficit hyperactivity disorder
Skin Conditions
EPA lowers inflammation helping with Eczema, an inflammatory skin condition that causes itchy, dry, and inflamed skin
What's in our Gummies?
Fish Oil
Source: Wild-caught anchovy
Usage: High quantity of omega-3s
Vitamin D3
Source: Lanolin
Usage: Boosts immunity and strengthens bones and muscles.
Cassava Fiber syrup
Source: Cassava root (Tapioca Starch)
Usage: Thickener, binding agent
Isomalt
Source: Beets
Usage: Sugar-free sweetener that can be heated to create shapes without crystallization
Phloretin
Source: apple tree leaves
Usage: preservative helps keep the product colour stable
Glycerin
Source: Vegetable glycerin (coconut)
Usage: Softness, texture, sweetness
Pectin
Source: Fruit pectin
Usage: Pectin creates gummies with a soft viscous body that has an excellent mouthfeel, taste, very rapid flavour release, a clean-cut texture and a shiny appearance. High in Fiber.
Arabic Gum
Source: Acacia
Usage: Dietary Fiber is used as an emulsifier, stabilizer, or thickener.
Sodium Citrate
Source: fermented fruit
Usage: Flavor and preservative. Alkalinizer.
Citric Acid
Source: Citrus
Usage: Preservative and thickener.
Agar
Source: Red algae
Usage: Creates the gel, stabilizes, texturizes
Cyclodextrin
Source: Potato starch
Usage: Increase the aqueous solubility of active substances poorly soluble in water, to increase their bioavailability and to improve stability. Extend shelf life.
Lauric Acid
Source: Derived from Coconut
Usage: Emulsifier that helps with starch interaction, protein protection, and fat or sugar crystallization.
